Half of my life is spent at 59 degrees North latitude on the shores of Alaska's Kachemak Bay. The other half is spent at 70 degrees North latitude on the Central Beaufort Sea Coast. Lots happens in between, too, in this land known as The Last Frontier.
13 June 2011
Dinner's Looking Good Tonight
Grilled, wild, sport-caught, local king salmon filet with a charred pineapple bourbon southern sauce and grilled asparagus on a bed of brown rice. Replete with boxed red wine.
Grilled, wild, sport-caught, local king salmon filet with a charred pineapple bourbon southern sauce and grilled asparagus on a bed of brown rice. Replete with boxed red wine.
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